Tuesday, September 23, 2014

Dehydrating...when is it done?

Here's a quick tip for when dehydrating pretty much anything.  You want to remove all moisture so it doesn't turn rancid or collect mold.  So, if you think it's about done place a piece of or a spoon full of whatever it is you're dehydrating into a ziploc bag and seal.  Wait for a minute or two and see if moisture collects on the bag.  If so, it aint done yet.

That's it.  I like simple things!

I'm getting ready to start prepping for my next trip.  So, I will try and put together my process for making some turkey jerky (with pictures!), which could be applied to beef or whatever meat you prefer.